This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids...
Author: Jules1369
I cobbled this recipe together from a myriad of online recipes. I couldn't find a more veggie-friendly option, and had BBQ sauce in the fridge. This is a kiddo and grandkid-friendly recipe you can whip...
Author: Andie
I got this great dish from my Mother, who in turn got it from my Grandmother. This is a staple in our family throughout the year and especially on holidays. My Mother comes from a small town in Mississippi...
Author: Chris
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Author: kinkylogic
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Author: Hannah
This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would...
Author: CynthiaRussell
Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. Equally as good...
Author: ACME
Even my husband likes this flavorful mushroom sandwich.
Author: Dana R.B.
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
Author: ColdCoffeeEyes32
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop...
Author: Melinda S.
The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!
Author: ranger1
I had some wonderful asparagus that I found at a farmer's market that I wanted to use as a main dish. I found a recipe for an asparagus casserole that looked intriguing. I didn't have as much fresh asparagus...
Author: Tammi
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell...
Author: Hanna
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Author: Minnesota_Girl
Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus.
Author: Nicole
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Author: Brenda
This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.
Author: Katie
This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Author: edanielley
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Author: Evelyn Bonilla
This is a unique, light beef and rice mixture that is fabulous served warm in pita pockets, or even cold the next day. I got the recipe from my mom, who had modified it from a cookbook she got a long time...
Author: Jennifer Sparkman
This is totally packable for a lunchbox, and gives a little variety to the pb and j. I've taken these as hand-held breakfast foods for my staff and volunteers at events, as well as taken them to a bridal...
Author: Amanda531
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so...
Author: JADE912
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings...
Author: jmido8
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Author: ELINOAR
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white wine sauce while the salmon was cooking. My wife,...
Author: Don
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Author: Gretchen Huyck Paulson
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!
Author: Sarah Bennett
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: Smokin' Ron
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Author: Randy
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some tropical fruit marinades, kiwi doesn't turn the meat...
Author: Chef John
Simple dish that is very healthy, vegetarian, and can be a side or main course. Great to make and pack as a lunch for a few days after.
Author: Robert Weisberg
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.
Author: Kathy Moore
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Author: Carol Spradling
Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook...
Author: Valerie Brunmeier
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight...
Author: Juliana Hale
I used to make spaghetti pie in a pie pan, and now I have to make it in a big 9x13 pan because it's so popular at my house. I can honestly say it's one of my favorite things to eat, and easy too!
Author: HollyWally
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped...
Author: MIKEINWNY
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Author: MERRI C
Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.
Author: Linda
This is my own tried and true original corn dog recipe that I have tweaked and modified to my own personal taste. If you like fair dogs, you will love these! After cooking, place corn dog on a towel on...
Author: Lewis Miller
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Author: Carina