A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill.
Author: TMEGREDY
I had some wonderful asparagus that I found at a farmer's market that I wanted to use as a main dish. I found a recipe for an asparagus casserole that looked intriguing. I didn't have as much fresh asparagus...
Author: Tammi
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Author: Hannah
A simple recipe for grilling tender chicken thighs every time! Can be prepped well in advanced to make for easy grilling. Serve with the zesty white barbecue sauce and you will be hooked. Use white barbecue...
Author: seekinggoodeats
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Author: Evelyn Bonilla
I got this great dish from my Mother, who in turn got it from my Grandmother. This is a staple in our family throughout the year and especially on holidays. My Mother comes from a small town in Mississippi...
Author: Chris
Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus.
Author: Nicole
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white wine sauce while the salmon was cooking. My wife,...
Author: Don
This is a unique, light beef and rice mixture that is fabulous served warm in pita pockets, or even cold the next day. I got the recipe from my mom, who had modified it from a cookbook she got a long time...
Author: Jennifer Sparkman
Serves: 6-8 | Prep: 15 Minutes Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Delicious is an understatement. This cream pie is fantastic! So good you'll...
Author: cherly
We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some tropical fruit marinades, kiwi doesn't turn the meat...
Author: Chef John
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Author: Gretchen Huyck Paulson
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Author: ELINOAR
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Author: Teri Denliger
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Author: Brenda
Simple dish that is very healthy, vegetarian, and can be a side or main course. Great to make and pack as a lunch for a few days after.
Author: Robert Weisberg
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Author: Ann Lee
Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. Equally as good...
Author: ACME
Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!
Author: Sarah Bennett
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Author: Carina
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Author: Carol Spradling
Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.
Author: Linda
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Author: Randy
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids...
Author: Jules1369
This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.
Author: Katie
This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Author: edanielley
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
This was a family favorite when I was a kid and now I'm serving to my family. We love it.
Author: NHgirl
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: Smokin' Ron
This is totally packable for a lunchbox, and gives a little variety to the pb and j. I've taken these as hand-held breakfast foods for my staff and volunteers at events, as well as taken them to a bridal...
Author: Amanda531
After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
Author: ApeDogg
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Author: MERRI C
Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors.
Author: Dawn
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped...
Author: MIKEINWNY
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Author: Minnesota_Girl
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.
Author: Kathy Moore
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Author: RENDI2
A family- and potluck-sized version of a Midwest favorite, runzas!
Author: KRIS66
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.
Author: Love2Cook
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so...
Author: JADE912
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Author: kinkylogic
I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve...
Author: harleygirl58